Dining
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Indulge Your Senses and Discover New Flavors that Remain with you.
The kitchen at Kates is inspired by the energy of the city and the calm of our garden. We create food that complements the experience easy to enjoy, beautifully presented, and full of flavor. From relaxed breakfasts to leisurely lunches and intimate dinners, our menus are crafted to suit every moment of your stay, offering a balance of familiarity and creativity in a setting designed for comfort and connection.
Information
Opening Hours
- 7:00am till 10:00pm
Selected Menus
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Basque Cheesecake
$17Puff pastry, poached rhubarb.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream.
"The kitchen is inspired by the energy of the city and the calm of our garden. We create food that complements the experience easy to enjoy, beautifully presented, and full of flavor. From relaxed breakfasts to leisurely lunches and intimate dinners, our menus are crafted to suit every moment of your stay, offering a balance of familiarity and creativity in a setting designed for comfort and connection".
Abdi – Executive Chef





