Curated Culinary Experiences

Dining

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Indulge Your Senses and Discover New Flavors that Remain with you.

The kitchen at Kates is inspired by the energy of the city and the calm of our garden. We create food that complements the experience easy to enjoy, beautifully presented, and full of flavor. From relaxed breakfasts to leisurely lunches and intimate dinners, our menus are crafted to suit every moment of your stay, offering a balance of familiarity and creativity in a setting designed for comfort and connection.

Information
  • Phone: +254 724 255 259
  • Email: info@katesapartments.com
Opening Hours
  • 7:00am till 10:00pm
Reservation By Phone

+254724 255 259

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

Meet Our Executive Chef
"The kitchen is inspired by the energy of the city and the calm of our garden. We create food that complements the experience easy to enjoy, beautifully presented, and full of flavor. From relaxed breakfasts to leisurely lunches and intimate dinners, our menus are crafted to suit every moment of your stay, offering a balance of familiarity and creativity in a setting designed for comfort and connection".

Abdi – Executive Chef

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